Banana Coffee Milk

Combining two things that are close to our heart! This combination might be a tad surprising but it’s perfectly creamy and lightly sweet taste is a glorious way to start the day.

Recipe & photography by Kelly Gibney

INGREDIENTS

1 cup milk (you can use a non-dairy milk like almond or coconut)

1 ripe All Good banana

1 ½ cups cold brew coffee or cooled regular coffee

Ice cubes as needed.

METHOD
Blend the banana and milk until completely silky smooth. If necessary, strain through a sieve. If you prefer a sweeter coffee, add ½ - 1 teaspoon of honey to the blender.

Fill a glass with ice cubes. Top with the cooled coffee and the banana milk. Enjoy immediately.

About Kelly

We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.