Vegan ‘Cheats’ Trifle with banana and berries

Making a delicious dessert needn’t be complicated or require any special cooking skills. With some store-bought vegan cookies and a few other simple ingredients you can whip this easy version of trifle up in no time at all.

 

(The dessert needs to sit in the fridge for at least1 hour before serving).

Method

Place the coconut cream, chia seeds, vanilla essence and maple syrup in a blender. Blitz until as smooth as possible. Place in the fridge for 30-60 minutes to thicken.

Just before assembling the dessert, toss the banana slices gently in the lemon juice to prevent browning. Drain excess juice away.

To Assemble

Use 4 small dishes or glasses. I like glasses as they show the layers. Break each cookie into 2-4 pieces (this does not have to be perfect!). Place a few pieces in the bottom of each glass. Place banana slices around the base of the glass. Top cookies with a few berries and a generous dollop of coconut chia cream. Repeat these layers until you’ve filled the glasses. Top with a banana slice, a berry. Place in the fridge for at least 1 hour (or up to 3 hours).  Top with grated dark chocolate just before serving.

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