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Crunchy Cajun spiced tofu w/ banana salsa & herby millet

Crunchy Cajun spiced tofu w/ banana salsa & herby millet

Crunchy Cajun spiced tofu w/ banana salsa & herby millet

Crunchy Cajun spiced tofu w/ banana salsa & herby millet

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Crunchy Cajun spiced tofu w/ banana salsa & herby millet

We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.

Combine all the salsa ingredients in a bowl and toss gently until well combined.

 

Heat a generous amount of oil in a sauté pan. Gently cook the onion and garlic until the onion is translucent and tender. Add the thyme leaves and sauté for a further minute. Season generously. Remove from the heat and stir through the parsley.

 

Combine the flour and Cajun seasoning in a bowl and stir well. Dust the tofu pieces in the flour evenly. Heat 1 cm of oil in a sauté pan over a medium-high heat. Cook the tofu in 2 batches until golden brown on both sides.

 

To assemble: Divide the millet between 4 plates. Top with the tofu pieces and a large spoonful of salsa. Serve immediately.

 

** Hulled millet is available at health food stores or in the health food aisle of good supermarkets. Cook it as you would rice or quinoa.

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