Chai-spiced banana bread with dark chocolate

Chai-spiced banana bread with dark chocolate

Chai-spiced banana bread with dark chocolate

We're always on the hunt for inspiration to keep banana loving monkeys happy. so, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipe with you.

Makes 10 slices

Preheat oven to fan bake 170 degrees celsius.

Place the All Good Bananas, vanilla essence, sugar, cinnamon, cardamom, ginger and nutmeg into a food processor. Blitz until smooth.

Add the remaining ingredients (except chocolate chips) and run for 1 minute.

Tip the batter into a bowl and stir through the chocolate chips.

Pour batter into a lined 23cm loaf tin.

Bake for 60 minutes until a skewer comes out clean when inserted.

Leave in the tin for 30 minutes before cooling on a baking rack.
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