Previous
Banana semifreddo w/ honey and thyme hazelnuts

Banana semifreddo w/ honey and thyme hazelnuts

Banana semifreddo w/ honey and thyme hazelnuts

Banana semifreddo w/ honey and thyme hazelnuts

Next

Banana semifreddo with honey and thyme hazelnuts

We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.

Semifreddo method

Oil and then double line a loaf tin with clingfilm or baking paper.


Place the egg whites in one large, clean bowl. Place the cream in another and the egg yolks, mashed banana, sugar and vanilla essence in another.


Use an electric beater to beat the egg whites until soft peaks (Ensure the beaters are very clean – this helps the whites stiffen).


Whip the cream until soft peaks.


Beat the egg yolks, banana, sugar and vanilla together for 1 minutes until frothy.


If you mix in this order you will not need to wash the electric beater in between bowls. Add the cream to the egg yolk mixture. Fold together carefully. Add the egg whites and fold in gently.

Pour into your prepared loaf tin and place in the freezer for at least 6 hours to set.


To serve: Turn semifreddo onto a plate or platter when ready to serve. (Cool your platter in the freezer for 20 minutes before hand to keep semifreddo from melting too quickly). 


Garnish with strawberries, banana slices and the honey hazelnuts. Serve in thick slices.

 

Will keep for up to 2 months in the freezer.

 

Honey and thyme hazelnuts method

 

Preheat oven to 120 degrees Celsius. 


Lay the hazelnuts in a single layer on an oven-proof tray. 


Roast for 20 minutes until lightly toasted and the skins come off easily when rubbed. 


Place the nuts inside a clean tea towel and rub vigorously together. This will remove most of the skins. Don’t worry if it’s not absolutely perfect. Discard the skins.


Place the nuts, honey and thyme into a small saucepan or skillet. Heat very gently until lightly bubbling. Cook for 1 minute before pouring onto a tray lined with baking paper. Leave to cook in the fridge for 1 hour. Use your hands to pull the nuts apart into small chunks.

The Bridge That Karma Cola Built

The Bridge That Karma Cola Built

Just a year after we made the first bottle of Karma Cola sales of the drink have enabled the construction of a bridge in Boma, Sierra Leone where the name ingredient comes from. This little film wa...

All Good Voted NZ's Best Kids Food!

All Good Voted NZ's Best Kids Food!

Late last year parents across the country voted All Good Bananas the Best Kids Food Product in New Zealand in the Munch Food Awards 2015. YE-HA!

Keren in El Guabo

Keren in El Guabo

You may recognise Keren Rego as sticker #15 from the All Good family sticker set. She is a huge Fairtrade advocate and was named the Fairtrade NZ supporter of the year in 2014. In April she came fu...

PROJECT KARMA

PROJECT KARMA

What goes around really does come around- what happened when the Boma village got their first taste of Karma Cola?

MORE 

Subscribe to newsletterClose

If you give us your name, email and suburb we can keep you updated on new stores, news and other fun banana stuff