Banana breakfast muffins

Banana breakfast muffins

Banana breakfast muffins

We're always on the hunt for inspiration to keep banana loving monkeys happy. so, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.

Preheat oven to 170 degrees celsius

Place the bananas, eggs, coconut sugar and almond meal in a food processor.

Blitz until relatively smooth. Add the vanilla, baking powder, vinegar and coconut. Run for a further minute.

Remove the blade from the mixing bowl and stir in the apple and sultanas using a wooden spoon.

Line 10 holes of a 12-hole muffin tin with patty cases or grease well. 

Spoon mixture evenly into 10 holes. (You can fill 12 holes if you want a slightly smaller muffin). 

Bake for approximately 30 minutes until a skewer comes out clean when inserted

Leave to cool completely before eating.
Superfood Sundaes

Superfood Sundaes

Bake the World a Better Place

Bake the World a Better Place

When you pick up a bunch of All Good Bananas for baking, you can do good with your oven... and WIN!

The Karma Cola Story

The Karma Cola Story

Despite growing the naming ingredient of one of the biggest soft drinks in the world, with little demand internationally cola nut farmers in Sierra Leone live an impoverished life. The All Good tea...

Mashing it up and giving it away

Mashing it up and giving it away

It’s giveaway time!

If you missed out on tickets to the Nature Baby All Good Mash Up tomorrow, you can still ...

Grey Lynn's Sustainable Business Walk

Grey Lynn's Sustainable Business Walk

The Grey Lynn Business Association kicked off the New Year with a sustainable walking tour in our hood.

MORE 

Subscribe to newsletterClose

If you give us your name, email and suburb we can keep you updated on new stores, news and other fun banana stuff