Banana breakfast muffins

Banana breakfast muffins

Banana breakfast muffins

We're always on the hunt for inspiration to keep banana loving monkeys happy. so, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.

Preheat oven to 170 degrees celsius

Place the bananas, eggs, coconut sugar and almond meal in a food processor.

Blitz until relatively smooth. Add the vanilla, baking powder, vinegar and coconut. Run for a further minute.

Remove the blade from the mixing bowl and stir in the apple and sultanas using a wooden spoon.

Line 10 holes of a 12-hole muffin tin with patty cases or grease well. 

Spoon mixture evenly into 10 holes. (You can fill 12 holes if you want a slightly smaller muffin). 

Bake for approximately 30 minutes until a skewer comes out clean when inserted

Leave to cool completely before eating.
Luke Lucas, Typographer Extraordinaire

Luke Lucas, Typographer Extraordinaire

We asked Sydney creative Luke Lucas how he helped to make our new All Good & Sparkling flavour bombs explode. 

Flavour Bombs

Flavour Bombs

Quite possibly the tastiest organic sparkling drinks in the world. These little flavour bombs are set to create quite a bang.

The Bridge That Karma Cola Built

The Bridge That Karma Cola Built

Just a year after we made the first bottle of Karma Cola sales of the drink have enabled the construction of a bridge in Boma, Sierra Leone where the name ingredient comes from. This little film wa...

ALL GOOD WORLD'S MOST ETHICAL

ALL GOOD WORLD'S MOST ETHICAL

We’re pretty stoked to have been named one of the world’s most ethical companies by a New York-based ethical think-tank.

MORE 

Subscribe to newsletterClose

If you give us your name, email and suburb we can keep you updated on new stores, news and other fun banana stuff