Banana, apple and oat bars

Banana, apple and oat bars

Banana, apple and oat bars

We're always on the hunt for inspiration to keep banana loving monkeys happy. so, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.

Preheat oven to 180 degres celsius

 

Whisk together the mashed banana, apple, eggs, sugar and vanilla. Add the butter and mix well. Stir through the oats and flour.


Grease and line a square baking tin. Pour the batter in and use the back of a spoon to smooth the top.


Bake for 35 – 40 minutes until golden and lightly firm.


Will be easiest to slice if cooled completely first (ideally in the fridge). Will last up to 4 days in an airtight container. Freezes really well.

 

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