Banana and Peanut Butter Cookies

We're always on the hunt for inspiration to keep banana loving monkeys happy. so, we asked Kelly from bonnie delicious blog to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you 

Preheat oven to 170 degrees Celsius.

Place all ingredients into a food processor and run for two minutes until even in consistency.

Roll heaped teaspoons of cookie dough into balls. Use a moistened fork to slightly press down each cookie.

Bake for 15 minutes until lightly golden. Do not move cookies for 15 minutes.

Store in the fridge for up to 4 days. Will freeze well for up to 2 months.
 


Make sure you follow @kellygibney_wholehearted on Instagram for more recipes like this one.
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