After school banana pikelets w/ blackberry chia jam

We're always on the hunt for inspiration to keep banana loving monkeys happy. so, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.

Makes 30-35 pikelets GF

Combine all ingredients in a food processor or blender and run until the batter is smooth. Leave to sit for 10 minutes.

Heat a spoonful of oil in a sauté pan over a medium heat. Cook the batter one tablespoon at a time until the surface is bubbly. Flip and cook for a further minute. You should be able to fit 4 or 5 pikelets in the pan at a time. Repeat until all the batter is used.

Pikelets can be stored in an airtight container for up to three days.


Chia Jam

Place all ingredients in a small saucepan. Bring to a boil and then simmer gently for 10 minutes, stirring regularly. Use a masher to break up the berries. Pour into 1 large clean jar or 2 small ones. Place in the fridge to cool. Will last up to 2 weeks in the fridge. 

SERIOUSLY GOOD

SERIOUSLY GOOD

Five years ago on the beach at Piha, we concocted a plan to bring Kiwis their first taste of Fairtrade fruit. People called us, well, bananas. 

Point Chevaliar's Banana Superheroes

Point Chevaliar's Banana Superheroes

The kids at Point Chevalier Primary stole the show at the Outlook for Someday Awards.

Bake the World a Better Place

Bake the World a Better Place

When you pick up a bunch of All Good Bananas for baking, you can do good with your oven... and WIN!

The Bridge That Karma Cola Built

The Bridge That Karma Cola Built

Just a year after we made the first bottle of Karma Cola sales of the drink have enabled the construction of a bridge in Boma, Sierra Leone where the name ingredient comes from. This little film wa...

MORE 

Subscribe to newsletterClose

If you give us your name, email and suburb we can keep you updated on new stores, news and other fun banana stuff