Karma Cola's original recipe combines real cola nut from the Boma village in Sierra Leone with natural spices; cinnamon, nutmeg and coriander with lemon, lime and orange oils, vanilla bean grown by the Huiwani Fairtrade Cooperative in Papua New Guinea and organically grown and processed sugar cane from the Manduvira Fairtrade Organic Farmers in Paraguay.
We use organic malt extract for flavor and colour instead of nasty burnt sugar or caramel and we don’t use artificial colouring, preservatives or phosphoric acid.
WHAT GOES AROUND COMES AROUND
Our cola is grown by farmers like Idrisa Bonah & Mustapha Sesay (pictured). Idrisa‘s house was destroyed in the 10-year war and he now lives with his family of 12 in his father’s home. We’re trying to help farmers like Idrisa improve their farms so they can rebuild their community.
With Karma Cola what goes around really does come around. Every time you drink it, part of the proceeds from each bottle sold will go back to the Boma Village in Sierra Leone. This will help to build a fresh water well, processing centre and store for crops, and help to buy tools to rehabilitate the cola plantations to help the Mende people to grow and sell more cola nut.